It started with the bar. A simple piece of furniture in a mid-century modern house. It had a vibe. We had to save it. At the time, craft cocktailing was an unknown thing to me. That would come later. But, come it did. A few influential people with a talent for alchemy and one particular book lit the spark.
Now the bar is complemented by a wine cellar and back bar. The menu of ingredients and favorite recipes continues to grow. We’ve even done a few originals and hosted a bar takeover or two. If you want to watch it evolve, you’ve come to the right place.